A Pot Of Dried Beans Or Black-Eyed Peas - cooking recipe

Ingredients

pepper to taste
salt to taste
1 lb. dried beans or peas
ham hock or side pork
water to cover (add water as needed while cooking)

Preparation

Pick over beans or peas to remove any bad ones; wash them. Put them and the meat in a big pot and cover with water.
Slow boil for about 2 hours or until done.
Put the salt in during the last hour.
Serve with cornbread or biscuits.