Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) chocolate chips
7 oz. Marshmallow Creme
1 c. nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in a heavy 3-quart pan.
Bring to full boil, stirring constantly.
Remove from heat.
Stir in chocolate chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool to room temperature.
Makes 3 pounds.