Gingerbread - cooking recipe

Ingredients

1 stick margarine
1/2 c. brown sugar
1 Tbsp. molasses
1 1/2 c. plain flour
1/2 c. oats
1/3 c. bran
3 tsp. ground ginger
1 tsp. allspice
1 tsp. baking soda
2 eggs
2 oz. milk
4 oz. orange juice

Preparation

Preheat oven to 325 degrees.
Mix flour, bran, spices and soda together in a bowl.
Put the milk and orange juice in another bowl and lightly beat in the eggs.
Put margarine, sugar and molasses in a saucepan on low heat and stir until sugar has dissolved.
Remove from heat, stir in the dry ingredients and then add the egg mixture.
Pour into a 2 lb. loaf pan lined with baking parchment and bake for 40 minutes.