Cranberry Salad - cooking recipe

Ingredients

2 pkg. raspberry jello
2 1/2 c. water
1 (No. 2) can chunk pineapple, drained
1 can cranberry sauce
1 c. pecans
1 orange, peeled and segmented

Preparation

Dissolve jello in 1 cup boiling water and add 1 1/2 cups cold water (no pineapple juice).
Beat cranberry sauce lightly. Add sauce, pineapple, orange and nuts when jello begins to set.