Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. bulk pork sausage
1 1/2 c. shredded sharp cheese
1 tsp. salt
6 eggs, beaten
2 c. milk
margarine

Preparation

Remove crust from bread; spread bread slices with margarine. Place in greased 13 x 9 x 2-inch baking dish.
Cook sausage until browned, stirring to crumble.
Drain well.
Spoon over bread. Sprinkle with cheese.
Combine eggs, milk and salt and mix well. Pour over cheese.
Cover casserole and chill overnight.