Canned Sweet Peppers - cooking recipe

Ingredients

2 qt. green bell pepper quarters
1 qt. red bell pepper quarters
1 qt. yellow bell pepper quarters
1/4 c. oil
4 tsp. salt
1 qt. water
1 qt. vinegar
3 c. sugar

Preparation

Combine green, red and yellow pepper quarters with water to cover in saucepan.
Bring to a boil, stirring occasionally.
Cook for 4 minutes; drain.
Pack in 4 hot, sterilized quart jars.
Add 1 tablespoon oil and 1 teaspoon salt to each jar.
Combine 1 quart water, vinegar and sugar in saucepan.
Bring to a boil, stirring frequently.
Pour over peppers, leaving 1/2-inch headspace; seal with 2-piece lids.
Process in boiling water bath for 10 minutes. Yield:
64 servings.