Chicken And Rice Casserole - cooking recipe

Ingredients

6 chicken breasts
1 stick butter
2 c. uncooked rice
1 c. cream of mushroom soup
1 pkg. onion soup mix
1 c. cream of celery soup
2 cans water
1 can cream of chicken soup

Preparation

Melt butter in pan.
Spread rice in bottom of pan and pour soup over chicken; sprinkle onion soup mix over this.
Cover with foil and bake at 300\u00b0 for 2 hours.