Crunch-Top Potatoes - cooking recipe

Ingredients

6 Tbsp. butter
3 or 4 large baking potatoes, peeled and cut in 1/2-inch slices
3/4 c. crushed corn flakes
1 c. shredded cheese
1 tsp. salt
1 tsp. paprika

Preparation

Melt
butter in an oblong baking dish; add single layer of potatoes.
Turn
potatoes
once
in butter.
Mix remaining ingredients;
sprinkle over the potatoes.
Bake at 375\u00b0 for 30 minutes or until the top of the potatoes are crisp and brown.