Peach Custard Pie - cooking recipe

Ingredients

unbaked 10-inch double crust
1 (1 lb. 13 oz.) can peaches in heavy syrup
3 Tbsp. cornstarch
1 c. sugar, divided
3 Tbsp. reserved peach syrup
3 eggs
1/3 c. buttermilk
1/2 c. butter, melted
1 tsp. vanilla
2 Tbsp. butter, melted
2 Tbsp. sugar

Preparation

Heat oven to 400\u00b0.