Potatoes Laritan - cooking recipe

Ingredients

2 lb. package frozen hash browns
1/2 c. yellow onion, finely chopped
1/4 c. green onions finely chopped (include some green tops for color)
1/4 tsp. pepper
1 tsp. salt
1/2 c. butter
16 oz carton sour cream
1 can Cream of chicken soup
2 c. corn flakes, crushed

Preparation

Saute onions in 1/4 c. butter.
Sprinkle with salt and pepper.
In a large bowl, mix soup and sour cream.
Stir well but do not over-stir, as the cream will break down.
Stir in the onion mixture and add the potatoes.
Mix well and pour into a 13 x 9 baking dish.
Melt the remaining 1/4 c. butter and mix with the crushed corn flakes.
Sprinkle on top and bake at 350\u00b0 for 45 minutes.
It bubbles up, so make sure the pan is deep enough.