Apples And Cheese - cooking recipe

Ingredients

1 can sliced pie apples
3/4 c. self-rising flour
1 stick butter or margarine
1 c. sugar
1/2 lb. grated Cheddar cheese

Preparation

Mix flour
and
sugar.
Cut in the butter.
Stir in the cheese.
Pour
the apples into a lightly greased pie plate and sprinkle the dry
mixture
over
the top.
Bake at 350\u00b0 for 30 minutes.
Good served with pork.