Orange Congealed Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) pkg. orange jello
2 c. buttermilk
1 (8 oz.) container nondairy whipped topping
1/2 to 1 c. pecans, chopped

Preparation

Heat pineapple with juice to a boil.
Add gelatin and mix well, then cool.
Add buttermilk, nondairy whipped topping and nuts.
Mix well and congeal.