Mediterranean Chicken - cooking recipe

Ingredients

4 slices bacon, diced
4 boneless chicken breasts, skinned
1 (14 1/2 oz.) can Italian style stewed tomatoes
6 medium pitted black olives, cut in quarters
2 large garlic cloves, minced or 1/4 tsp. garlic powder

Preparation

In a large skillet, cook bacon over medium-high heat for 2 minutes (bacon will not be done).
Flatten chicken slightly with palm of hand.
Season with salt and pepper, if desired.
Place chicken breasts in bacon drippings in skillet.
Cook 6 minutes on each side or until chicken is no longer pink in center.
Add tomatoes, olives and garlic to skillet.
Cook uncovered about 5 minutes or until slightly thickened.
Makes 4 servings.