Lemon Cheese Squares - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon pudding cake mix
2 eggs
8 oz. soft cream cheese
1/3 c. sugar
1/3 c. oil
1 1/2 tsp. lemon juice

Preparation

Mix dry cake mix, 1 egg and oil until crumbly.
Reserve one cup and pat the rest lightly in ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Beat cheese, sugar, lemon juice and the other egg until light and smooth.
Spread over baked layer and sprinkle with reserved crumbs.
Bake 15 minutes longer.
Cool and cut into squares.