Strawberry Delight - cooking recipe

Ingredients

angel food cake
1 qt. fresh strawberries
2 jars strawberry glaze
1 box 4x sugar
1 pkg. sour cream
1 (12 oz.) container Cool Whip

Preparation

Break angel food cake into small pieces in a large Pyrex dish. Mix strawberry glaze and sliced fresh strawberries together; place on top of cake.
Mix together the 4x sugar, sour cream and Cool Whip together.
Put on top.
This is best when you make it into 2 layers.