Sour Cream Potato Salad - cooking recipe

Ingredients

1/3 c. Italian dressing
7 medium potatoes, cooked in jackets
3/4 c. sliced celery
1/3 c. sliced green onions
4 hard-cooked eggs
1 c. mayonnaise or salad dressing
1/2 c. sour cream
1 tsp. prepared horseradish mustard

Preparation

Peel and slice potatoes (6 cups).
Pour Italian dressing over warm potatoes.
Chill 2 hours.
Add celery and onions.
Chop egg whites.
Add sieved yolks, mixed with mayonnaise, sour cream and mustard.
Fold into salad.
Add salt and celery seed.
Chill 2 hours.