Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1/2 c. melted margarine
8 oz. shredded Cheddar cheese
1 c. onions, chopped
1 pt. sour cream
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. garlic salt
1 c. cornflakes
1/4 c. melted margarine

Preparation

Partially defrost hash browns.
Mix potatoes, 1/2 cup margarine, cheese, onions, sour cream, soup and spices.
Put into greased 9 x 13-inch dish.
Sprinkle cornflakes on top of potatoes; pour the 1/4 cup margarine over cornflakes.
Bake uncovered in 350\u00b0 oven for 1 hour and 15 minutes.