Pork Chop Casserole - cooking recipe

Ingredients

6 medium pork chops
1 stick margarine
3 Tbsp. catsup
1 medium onion
6 tsp. brown sugar
salt and pepper to taste

Preparation

Slice margarine in bottom of pan.
Place pork chops on margarine.
Slice onion over pork chops.
Sprinkle on brown sugar; pour on catsup.
Cover with foil.
Cook 1 1/2 hours in preheated oven at 350\u00b0.