Breakfast Buns - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar (divided)
1 Tbsp. baking powder
3 Tbsp. butter
2 eggs, beaten
1 tsp. vanilla
1/2 c. milk
1 c. raisins
1/2 tsp. cinnamon

Preparation

Stir together flour, 1/2 cup sugar and baking powder.
Cut in butter.
Combine eggs, vanilla and milk.
Add to dry ingredients and stir until moist.
Add raisins.
Drop by tablespoons onto greased baking sheet.
Combine cinnamon and remaining sugar. Sprinkle over buns.
Bake at 325\u00b0 for 20 to 25 minutes.