Chicken Turnovers - cooking recipe

Ingredients

4 lb. boiled chicken (bite size pieces)
1 can crescent rolls
1 c. grated cheese
1/2 c. diced pepper (optional)
1 can cream of chicken soup
1 c. milk

Preparation

Separate triangles and place chicken on longer end.
Place cheese and pepper on top of chicken.
Seal ends and roll up crescents.
Place in casserole dish.
Mix soups and milk together; pour over rolls.
Bake at 400\u00b0 for 20 minutes.