Blueberry Muffins(16 Muffins) - cooking recipe

Ingredients

1/4 c. safflower oil
3/4 c. brown sugar
1 c. unbleached white flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. 1% buttermilk
1 egg
1/3 c. oat bran
1/3 c. oatmeal
1/3 c. wheat germ
1 1/3 c. blueberries

Preparation

In a mixing bowl, combine safflower oil, brown sugar, flour, baking powder, baking soda and salt.
Add buttermilk, egg, oat bran, oatmeal and wheat germ; mix lightly with a wooden spoon to moisten.
Stir in blueberries.
Fill paper-lined muffin tins 3/4 full with batter.
Bake at 400\u00b0 for 20 minutes, or until toothpick inserted into center comes out dry.
Remove muffins from tins and cool on wire racks.