Yummy Sweet Rolls - cooking recipe

Ingredients

3 pkg. crescent rolls
marshmallows (1 per roll)
cinnamon-sugar mixture
about 1/2 c. melted butter

Preparation

Separate rolls in triangles.
Roll a marshmallow in butter, then in sugar-cinnamon mixture.
Roll in a triangle of dough, sealing edges tightly.
Dip bottom in butter.
Put in muffin tin. Continue with the rest of the rolls.
Bake 15 minutes at 375\u00b0.
If desired, frost with powdered sugar icing.
Serve hot.