Orange Pineapple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free orange gelatin
2 Tbsp. Tang
1 3/4 c. boiling water
1 (8 oz.) container dessert topping, thawed
1 (8 oz.) can crushed pineapple, drained
1 c. grated mild or sharp Cheddar cheese
1/2 c. chopped pecans

Preparation

Dissolve gelatin and Tang in boiling water.
Chill until slightly thickened.
Fold in rest of ingredients and pour into a lightly greased 5-cup mold.
Chill until firm.