Sheepherder'S Breakfast - cooking recipe

Ingredients

1 lb. bacon, diced
10 eggs
salt and pepper
parsley
1 medium onion, chopped
1 (32 oz.) pkg. hash browns, thawed
2 c. (8 oz.) shredded cheese

Preparation

Cook bacon and onions until bacon is crisp.
Drain all but 1/2 cup of drippings.
Add hash browns and mix well. Cook over medium heat 10 minutes.