Chicken Pie - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken
1 can cream of mushroom soup
1/2 tsp. black pepper
2 c. chicken broth
1 stick margarine, melted
1 c. self-rising flour
1 c. buttermilk

Preparation

Cook the chicken in salted water until done; remove from bones.
Place in greased casserole dish.
In saucepan, mix the chicken broth and soup.
Bring to boil and pour over chicken.
In a bowl, mix the flour, buttermilk, margarine and pepper to form batter; spoon batter over broth.
Bake at 425\u00b0 for 25 to 30 minutes.
(Oven temperatures vary; it may take a little longer to become golden brown.)