Shrimp Chowder - cooking recipe

Ingredients

1/2 c. frozen, chopped onion
2 Tbsp. margarine
1 1/2 c. water
1 lb. peeled and deveined, raw shrimp, cut in bite size pieces
3 c. frozen hash brown potatoes
4 1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. chopped parsley

Preparation

Cook onion in butter in a large saucepan over medium heat until tender.
Add water and bring to a boil.
Add shrimp and cook 3 to 5 minutes until no longer translucent in center.
Remove shrimp to a bowl with slotted spoon.
Add potatoes to saucepan; simmer 4 to 6 minutes until tender.
Add milk.
Bring just to a boil, stirring occasionally.
Remove form heat.
Stir in cheese and parsley.
Let stand 2 minutes until cheese melts.
Stir in shrimp and serve.