24 Hour Cabbage Slaw - cooking recipe

Ingredients

1 crisp head cabbage
1 small onion, finely chopped
1 c. vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. dry mustard
3/4 c. sugar or 3 tsp. sweetener

Preparation

Heat the following ingredients in saucepan to boiling point and pour over cabbage and onion.
Refrigerate 24 hours.