Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and boned
1 can cream of mushroom soup
1 c. chicken broth
1 pt. sour cream
1 pkg. Pepperidge Farm herb dressing

Preparation

Mix all ingredients.
Put in a greased casserole.
Save out enough crumbs and add to 1/2 cup melted butter for topping.
Bake at 350\u00b0 for 30 minutes.