Garlic Cheese Grits - cooking recipe

Ingredients

4 c. boiling water
1/2 tsp. salt
1 c. grits
2 c. Velveeta cheese, cut in cubes
1 tsp. garlic salt
1 stick butter
2 eggs
milk

Preparation

Boil water; add salt and slowly add grits (while stirring). Keep stirring until thick.
Turn fire down and add stick of butter. Melt.
Add cheese in cubes and garlic salt.
Let melt; stir and then cool.
Set in refrigerator several hours or overnight.