Chicken Tetrazzini - cooking recipe

Ingredients

2 to 3 lb. chicken
1 stick butter or margarine
4 Tbsp. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. pasta
mushrooms
1/2 lb. cheese (Provolone, Swiss or Cheddar)
1/2 c. Parmesan cheese

Preparation

Boil chicken with a little salt for 10 minutes.
Debone and set aside.
In a saucepan make a white sauce as follows:
Combine butter or margarine, flour, milk, salt and pepper; cook, stirring to medium thickness.
Cook 1/2 pound pasta and drain.
Mix all ingredients with mushrooms, 1/2 pound cheese and 1/4 cup Parmesan cheese.
Spread in pan.
Dot with butter and bread crumbs.
Bake at 350\u00b0 for 30 minutes.