Squash Casserole - cooking recipe

Ingredients

1 qt. fresh or frozen squash
1 stick margarine
1/2 pkg. Pepperidge Farm dressing mix
1 egg, beaten
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Preparation

Cook and drain squash (until tender). Add remaining ingredients using only half the cheese. Pour into 1 1/2-quart buttered casserole dish. Bake at 350\u00b0 for 20 to 25 minutes. Top with remaining cheese and bake 20 minutes longer.