Mexican Chicken Casserole - cooking recipe

Ingredients

4 c. corn chips (tortilla style)
2 Tbsp. vegetable oil
1 c. chopped onion
1 can cream of chicken soup
2/3 c. tomatoes with chiles
1 1/2 c. chicken broth
4 c. diced, cooked chicken
2 c. grated Cheddar cheese

Preparation

Saute onion in oil.
Add soup, tomatoes and chicken broth. Simmer 5 minutes.
In casserole, layer 1/2 chicken, 1/2 chips, 1/2 sauce and 1/2 cheese.
Repeat.
Bake at 350\u00b0 for 45 minutes.