Potato Salad - cooking recipe

Ingredients

3 lb. potatoes, peeled warm
1/4 c. oil
1 tsp. sugar
2 tsp. prepared mustard
1/3 c. onion
1 c. celery
1 1/2 tsp. salt or less

Preparation

Add all ingredients to potatoes.
Refrigerate.
Before serving, add 3 or 4 hard-boiled eggs and 1 cup mayonnaise.