Chicken Tetrazzini - cooking recipe

Ingredients

4 c. chicken
1/2 stick butter
1 large can mushrooms
2 cans cream of chicken soup
Parmesan cheese
1/2 pt. sour cream
small block cream cheese
1 pkg. spaghetti

Preparation

Boil chicken.
Cool and debone.
Cut chicken into small chunks. Melt butter.
Drain mushrooms.
Add to butter.
Saute for 10 minutes.
Add soup.
Pour sour cream and cream cheese over chicken. Mix together.
Break spaghetti in small pieces.
Cook and drain. Add to chicken.
Put into buttered casserole dish.
Sprinkle with cheese.
Bake uncovered dish at 300\u00b0 for 30 minutes.