Sweet And Sour Pork - cooking recipe

Ingredients

2 c. pork, cut in 1/2-inch squares
1 egg
1 c. flour
1/2 tsp. salt
1/2 c. chicken broth
1 1/2 tsp. soy sauce
3 Tbsp. brown sugar
1/2 c. pineapple syrup
1 1/2 tsp. catsup
6 Tbsp. vinegar
4 tsp. cornstarch
4 tsp. water
1 c. pineapple chunks, drained
1 diced green pepper
1/4 c. cubed onions

Preparation

Dip meat in egg, then in flour and salt and deep fry in fat at 360\u00b0 for 6 to 8 minutes.
Drain and set aside.
Combine next 6 ingredients and bring to boil.
Mix cornstarch and water and add to mixture to thicken.
Add pineapple, green peppers, onions and pork. Cook until hot, about 4 minutes.
Serves 2 or 3.