Icebox Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. shortening
1 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
2 cakes compressed yeast
1 c. cold water
6 c. unsifted flour

Preparation

Pour boiling water over shortening.
Add sugar and salt; cool. Add eggs. Soak yeast in cold water 5 minutes and add to mixture. Add flour and blend well.
Set in refrigerator.
Make into rolls by pinching small bits of dough and rolling into a ball, 3 to each muffin tin for cloverleaf.
Let raise 1 to 2 hours before baking. Bake at 350\u00b0 for 20 minutes.