Squash Patty - cooking recipe

Ingredients

1 c. milk
1 stick margarine
2 Tbsp. flour
1 egg
1 c. grated cheese
1 c. cooked squash, mashed
6 crackers, broken into pieces

Preparation

Melt margarine in heavy boiler.
Mix flour and milk with well beaten egg.
Stir into margarine; cook slowly until thickens. Brown on side.