Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter (2 sticks)
3 c. sugar
6 eggs
2 tsp. vanilla
1/2 tsp. almond extract
3 c. sifted flour
1/4 tsp. salt
1/4 tsp. soda
1 c. (8 oz.) dairy sour cream

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube pan or 12-inch Bundt pan.
In large mixer bowl, cream butter; gradually add sugar and beat until light and fluffy.
Add eggs 1 at a time and flavoring.
Sift together flour, salt and soda; add to creamed mixture alternately with sour cream.
Pour batter into prepared pans and bake 1 hour and 15 minutes or until toothpick inserted in cake comes out clean.
Cool in pan about 15 minutes.