Spinach Salad - cooking recipe

Ingredients

fresh spinach
radishes
purple onion
fresh mushrooms
6 oz. cream cheese
Italian dressing

Preparation

Wash vegetables.
Separate leaves from stems.
Slice radishes, onion and mushrooms.
Toss vegetables together.
Make tiny balls of cream cheese.
Add balls of cream cheese to vegetables.
(Not all of the cream cheese may be used.) Add Italian dressing to taste.
Toss salad.
Chill for an hour or serve immediately.