Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, split and boned
salt and pepper to taste
1 jar dried beef
16 strips bacon
1 can cream of mushroom soup
1 (16 oz.) carton sour cream

Preparation

Line pan (approximately 9 x 12-inch) with dried beef.
Season chicken breasts with salt and pepper.
Wrap with 2 strips bacon and place on dried beef.
Mix sour cream and soup together and pour over chicken.
Keep in refrigerator overnight.
Bake 3 hours at 350\u00b0.