Lemon Pie - cooking recipe

Ingredients

3 egg yolks
3/4 c. sugar
3 Tbsp. cornstarch
1/4 c. butter, melted
1/4 c. lemon juice
1 Tbsp. grated lemon rind
1 c. milk
1 c. sour cream
1 baked pie shell
3 egg whites
6 Tbsp. sugar

Preparation

Beat egg yolks slightly.
Add 3/4 cup sugar, cornstarch, butter, lemon juice and lemon rind; mix well.
Blend in milk, cook, stirring constantly, until mixture thickens; cool.
Fold in sour cream, pour into pie shell.
Heat oven to 375\u00b0.
Beat egg whites until soft peaks form.
Gradually add the 6 tablespoons of sugar, beating until meringue is stiff and glossy and all sugar is dissolved.
Spread over filling.
Bake for 10 minutes or until meringue is lightly browned.
Yields 8 servings.