Jan'S Chinese B-B-Q - cooking recipe

Ingredients

3 to 4 lb. ribs
1 c. sugar
1/2 c. catsup
1/2 c. soy sauce
1 Tbsp. molasses
1 1/2 c. chicken stock

Preparation

For
sauce:
Combine
all
ingredients\t(except
meat). Simmer on top of stove and
mix
well.
Pour over meat and let stand in refrigerator 7 to 8
hours or overnight.
Ribs can be cooked in oven or on\tbarbecue grill until tender.
If cooking in oven, cover
with foil and cook 1 1/2 to 2 hours at 300\u00b0 or until tender.