Marzetti - cooking recipe

Ingredients

2 lb. hamburger
1 (10 1/2 oz.) can tomato soup
2 (10 1/2 oz.) cans mushroom soup
1/2 lb. Velveeta cheese
1 small onion, chopped
1 stalk celery, chopped
1 pkg. egg dumpling noodles

Preparation

Saute onion and celery and add to hamburger mixture.
Cook noodles in salted water until done; drain and add to meat mixture. Put in casserole and bake 1 hour at 350\u00b0.
Can be eaten before baking.
This dish freezes very well.
One small green pepper can be added with the onion and celery.
Serves 8 to 10 normal appetites.