Hamburger-Potato Hot Dish - cooking recipe

Ingredients

1 lb. hamburger
1 to 2 onions, chopped
potatoes, sliced
salt and pepper to taste
1 can cream of mushroom soup
1 can vegetable beef soup
1/2 c. water

Preparation

Grease a casserole dish.
Brown hamburg and onions; drain. Make layers of potatoes and hamburger; salt and pepper to taste. Mix soups together with water and pour over mixture.
Bake at 350\u00b0 for 1 to 1 1/2 hours.