Farmer'S Market Sandwich - cooking recipe

Ingredients

3 Tbsp. butter
2 c. zucchini, sliced 1/8 inch
1 1/2 c. fresh mushrooms, sliced 1/4 inch
1/2 c. red onion, sliced and separated into 1/8-inch rings
1 tsp. basil leaves
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. minced fresh garlic
4 plain bagels, split
2 c. shredded Monterey Jack cheese
8 thin slices ripe tomato

Preparation

Heat oven to 375\u00b0.
In 10-inch skillet, melt butter until sizzling.
Stir in remaining ingredients, except bagels, cheese and tomato.
Cook over medium heat, stirring occasionally, until vegetables are crisply-tender (4 to 5 minutes).