Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts, deboned
1 c. sour cream
1 can mushroom soup
1 can cream of chicken soup
1 stick oleo
Escort crackers

Preparation

Boil chicken and debone.
Crumble crackers and cover bottom of casserole dish.
Cut up chicken and place on crackers.
Melt butter and spread over chicken.
Combine soups and sour cream. Spread over layers.
Crumble more crackers and cover top.
Cook at 350\u00b0 for 30 minutes.