Barbecue Sweet Potatoes - cooking recipe

Ingredients

6 sweet potatoes (4 lb.)
1/4 lb. unsalted butter, melted
2 Tbsp. packed brown sugar
1 Tbsp. ancho or regular chili powder
1/2 tsp. salt
1/4 tsp. ground cinnamon

Preparation

Preheat oven to 400\u00b0. On foil-lined baking sheet, bake potatoes 1 hour until just tender; let cool. (Can be roasted a day ahead and refrigerated; bring to room temperature to continue.)