Miniature Pizzas - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
oregano to taste
4 oz. Monterey Jack cheese
2 loaves party rye
1 large jar Ragu

Preparation

Brown meat and drain well.
Melt in Velveeta.
Season with oregano to taste.
Place slices of rye on large tray.
Spoon on Ragu.
Then add slice of Monterey Jack and then spoon on meat mixture.
Cover and freeze.
After frozen, transfer pizzas to bags. Reheat in preheated oven at 350\u00b0 for 15 minutes.