Vegetable Cheese Soup - cooking recipe

Ingredients

4 to 6 c. water
1 onion, medium size
4 to 5 potatoes, medium sized
California Blend vegetables
1 chicken bouillon cube
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 lb. Velveeta cheese, cubed

Preparation

Heat together potatoes, onions, California Blend vegetables and bouillon cube in the water.
Heat until vegetables are tender. Then add the cream of mushroom soup, cream of chicken soup and cream of celery soup; stir until mixed thoroughly.
Add the Velveeta cheese and cook until desired consistency.