Sour Cream Rolls - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks butter, softened
1 (8 oz.) sour cream
1/2 c. water

Preparation

Mix sour cream and butter thoroughly. Sift flour. Work with butter mixture.
Add water.
Fill small muffin pans and bake 15 minutes at 400\u00b0.
These freeze really well.